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Wednesday, 30 March 2011

Cheese Scones with Flavour

Its very difficult to get a cheese here in Bulgaria that has any taste, well that is if you don't want to spend an absolute fortune! So these scones will have flavour even with a cheese that is not strong tasting on its own. Enjoy with a cuppa or you can have them for lunch with a meaty salad.

40g Butter cut into sml chunks
7 oz Sr Flour
Pinch salt
2 oz cheese grated
1/2 tsp Cayenne pepper
1/2 tsp Mustard powder
100 ml Milk
Mix together flour, salt, mustard & cayenne together with your hands then add butter & rub in with finger tips till it looks like breadcrumbs. stir in cheese & add milk a little at a time stirring with a knife till dough is soft.
Turn onto a floured top & knead gently. Roll out to required thickness & cut out. Place on a greased baking sheet brush tops with milk & bake in pre heated oven 220c for 10 - 15 mins.
Best warm with a spread of butter but just a nice on their own :D

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