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Thursday, 10 March 2011

Chicken Tarragon

This is a lovely clean dish, easy to make & tasty enough for a dinner party
6 Chicken drumsticks
1 Onion, I omit this as I am intolerant, just use extra garlic
1 head of garlic
2 - 4 Carrots chopped into rounds
Potatoes cut small if in season use new potaotoe's
1 - 2 Tsp Tarragon
Fry light or little oil
1 pint Chicken stock
Ground black pepper
Salt if you wish
On the hob, brown chicken in a little fry light or oil. Add garlic (& onion) & sweat down. Add carrot, tarragon then stock. Stir well then add potatoe's. Stir in. A few twists of black pepper & salt if you wish (I omit salt).
Cover pan & simmer on a very low heat for 40 - 60 mins but keep checking sauce, do not let it run dry.
Serve on its own or with salad or extra veg.

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