You must try these, even if only at Halloween as throwing away the Pumpkin flesh is a waste when you can make something this good!!!!!
20 oz Flour
2 1/2 tsp Baking powder
4 oz Sugar
1 tbsp Butter or marg
8 oz cooked Pumpkin mashed (don't over cook the pumpkin)
1 Egg beaten with 50 ml Semi or Skimmed Milk
Pinch of Salt
1/4 tsp Ginger
1/2 tsp Cinnamon
1/2 tsp Nutmeg
Pre heat oven 200c fan or 220c
Boil pumpkin till just soft.
Drain well, you don't want it to be too soggy
Mash lightly with a forkCream together sugar & Butter, add flour, salt, baking powder, spices, pumpkin, egg & milk & combine together with a wooden spoon. Add more milk if needed to combine (little by little). Spray muffin tins with frylight & spoon mixture in them. Bake in middle of oven for 10 minuets.
Serve warm with butter. Lovely as a breakfast muffin, or as a snack with coffee/tea.