Cook these Muffins one day before you need them to develope the soft Muffin texture & for the flavour to come out.
These are my favorite Muffins, I just wish I could have used my own grown peaches but this year I have lost the crop to a fungal disease :-(
Cook these Muffins one day before you need them to develope the soft Muffin texture & for the flavour to come out.
Pre heat oven at 200c or 180c fan
2 – 3 Peaches Chopped.
75g Butter or margarine
225g Milk with a dash of lemon juice
100g Caster sugar
225g Flour
3 Tsp Baking powder
1 Tsp Vanilla essence
Pinch of salt
Cream together sugar & butter.
Mix in flour & baking powder.
Make a well & add milk, fold in, don’t beat it.
Add peaches & vanilla essence, fold in.
Spoon mixture into muffin cases, bake for 20 – 25 minuets until golden & risen, test with a tooth pick.
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