Chutney is my new favourite thing to make & eat & I enjoy the fact you can make your own recipes easily & they work! I always thought people who made chutneys were something special but that is rubbish, its so easy, its a shame I have wasted years not making them! Well now I have so much fresh produce to hand its great making all these lovely flavoursome jars of fruit & veg mixes. I just need the room now to store them!
This is a lovely fruity chutney its a bit runny but makes a beautiful sauce to have with meat or salads. Especially nice with Banitza.
This recipe uses Garlic instead of onion as I am intolerant but you can use onions instead!
Fruit to weigh total of 6lb
500ml Apple vinegar
2tsp 5 Spice
5 heads of Garlic, if you are not intolerant use 1lb onions instead.
Peel core & chop the apple, de stone the peaches & plums & chop these too. In a very large pan combine all the fruit spices garlic salt & vinegar, cook till fruit has softened, mashing the fruit on the sides of the pan so its smoother.