Monday, 18 October 2010
Plum & Apple Crumble or Sliven s Yabulka Sladkish
This is a very popular dessert here & I hear lots of murmurings of mnogo hubovo mind you for the English it’s a bit like teaching your nana to suck eggs. Where did that saying come from my nana never sucked eggs or my mum, at least I don’t think so!
675gr Apples peeled cored & thickly sliced
12ish Plums lg purple like Victoria stoned & quartered
1 tsp Cinnamon
280gr SR Flour
Pre heat your oven to 200c or fan 180c
Grease a baking dish
Put all the fruit in a pan with 25gr sugar, cinnamon & the water & heat gently till the fruit is soft & juicy.
Put the fruit in the greased dish
Serve with custard or squirty cream (Bulgaria) If you are fortunate enough serve with single cream Mmmmm!