Tuesday, 19 October 2010
Pear Upside Down Cake
3 pears, peeled, cored & sliced
2 tbsp runny honey optional
175g self-raising flour, sifted
3 tbsp milk
Grease a cake tin. If using honey line with baking paper
Arrange the pear over the bottom of the prepared tin and set aside. If using honey spread this over bottom of tin first
Beat in the eggs, adding them one at a time and mixing well after each.
add the flour to the bowl, gently fold in, then stir in the milk.
spoon the cake mixture evenly over the pears.