Chicken Chasseur is another easily prepared meal, it's not high on my special dinner party list but its very tasty & can be a great alternative sauce for pasta
Chicken, skinned, boned & cut into bite size pieces
1/2 pint chicken stock
Head of garlic crushed & chopped
Jar of Tomatoes
4 floz White wine
Olive oil or fry light
Salt & fresh ground blk pepper
2 tsp Tarragon
Cook the chicken in oil or fry light, turning & browning on both sides. Remove from pan.
Add to pan wine, stock, garlic, mushrooms & tomatoes. Stir together then add chicken back to pan & bring to simmer. Cover pan & cook for 1hour.
Serve with pasta rice or mashed potatoes