This is a recipe I put together today as I can't tolerate onions. It has been very difficult finding any chutneys without them. So this is a very fruity spicy Chutney just for me!
The fruit was all home grown even the raisins which dried up on the vine.
350g granulated Sugar
400ml Cider vinegar
1 tbsp ground Ginger
1tsp Chinese 5 spice
1 tsp Cinnamon
1 tsp Nutmeg
Peel & chop roughly the apples, de stone & roughly chop plums. crush & chop garlic. Put the fruit & garlic in a large pan mix together well. Put in each spice one at a time mixing each one in separately add in the salt & sugar then the vinegar, I did add some raisins that had dried on the vine this is optional!
Put chutney into sterilised Jars & seal, leave for two months to mature, although if there is a little left over it is very nice!
Don't be too precious about the weights & measures