This chutney should be called Garden Chutney as it's made from produce grown in every village house across Bulgaria. The ingredients are normal for every home. Even when you are growing plenty on your property many more will be gifted via neighbours so lots end up in chutneys. this chutney is warm in a spicy way not hot a really nice acompaniment to bacon & eggs, salami or spread in ham sandwich etc even with a salad or just with crusty bread which is how I like it.Marrow
You want the above ingredients to come to 6lb total
3 heads Garlic
1 pint Vinegar malt
1tsp Chinese 5 spice
Peel deseed & chop the veg & apples. Place all the ingredients into a large pan & bring slowly to the boil. simmer it gently for 90 minuets or so till the vegetables are soft & the chutney is thick enough to leave a channel when a spoon is drawn across the top.
Put into sterilised jars & seal & once cooled store in a cool dry place.
Leave to mature for two months or more