This simple soup is a firm favorite with the our friends in the village if you have any leftover Goat or Chicken you can bung that in too!
A very rustic simple dish that is delicious I love it & will be making loads this winter but without the oil as it will be a frequent visitor to my table.
1 kg potatoes, Peeled & cut into small cubes
4 x Spring onions ( if like me you can't eat onions use Garlic instead)
3 x Eggs
Handful Chubritsa/Savoury or Oregano
Oil For Bulgarian taste use Sunflower oil but you can use olive etc or if you want a healthier option it won't hurt to leave it out!
2 x Chicken stock cubes (if your using Bulgarian stock cubes leave out the salt)
3/4 tsp Limontus
Parsley, fresh if you have it