Fresh Mushroom Soup

A trip to the local market last week saw me walk away from one stall with a kilo of mushrooms costing just over 2 leva, this equated to 1 UK pound :-) Too cheap for me to ignore. It wasn't till over lunch I realised just how many mushrooms were in a kilo ;-)

I decided on keeping some for the week ahead & promptly had some in an English breakfast minus sausages, with the gorgeous fungi for dinner.

1lb or so of Mushrooms, peeled & chopped

1 Onion

2 Cloves of Garlic, crushed & chopped

1 tsp Thyme

1-2 ltr Vegetable stock

Salt & pepper to taste

Low cal cooking spray

Spray a large stock pot with cooking spray, add onions & cook till transparent. Add the garlic, thyme & mushrooms. Cook for 10 minuets or so. Stir in the stock & cook on a simmer for 10-20 minuets. Blend, season & serve.

You can add milk before you blend to make it creamy.

Enjoy