Chicken Tarragon

This is a lovely clean dish, easy to make & tasty enough for a dinner party

6 Chicken drumsticks

1 Onion, I omit this as I am intolerant, just use extra garlic

1 head of garlic

2 - 4 Carrots chopped into rounds

Potatoes cut small if in season use new potaotoe's

1 - 2 Tsp Tarragon

Fry light or little oil

1 pint Chicken stock

Ground black pepper

Salt if you wish

On the hob, brown chicken in a little fry light or oil. Add garlic (& onion) & sweat down. Add carrot, tarragon then stock. Stir well then add potatoe's. Stir in. A few twists of black pepper & salt if you wish (I omit salt).

Cover pan & simmer on a very low heat for 40 - 60 mins but keep checking sauce, do not let it run dry.

Serve on its own or with salad or extra veg.