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Monday 18 October 2010

Traditional Bulgarian Banitza (Bahnitza) or Cheese Pie!

Banitza is one of the most eaten dishes here in Bulgaria. You can buy it everywhere, eat it hot or cold & it has many varieties of filling but most traditional is the cheese banitza. I have waited almost two years to make it because I didn't have a proper pan & didnt want to fudge it up. It is eaten as breakfast, main meal, dessert & a snack. I have had many, some have been dreadfull while others amazing. For dessert I have been given cheese banitza spinach banitza & pumpkin banitza.
I am pleased to say my recipe turned out to be amazing! If you like cheese you will love this. Why not use your favourite cheese instead of these & let me know how it turns out!

1 pk Filo pastry (you can also use the puff filo)
200gr Kashkaval or yellow cheese such as cheddar, chopped into small pieces
500gr Sirene cheese or Feta
7 eggs
100gr butter/margarine
1/2 cup Lemonade
1 cup Milk (you can also use yoghurt)
Preheat oven 200c or fan 180c





Mix 6 eggs blobs of butter/margerine, crumbled sirene & kashkaval cheeseswith the milk.




In a large buttered pan lay 3 leaves of filo greasing each piece before the next.














then spoon in a layer of the mixture. continue with this layering, doing three layers in all. Finishing with a layer of filo.




Lightly whisk the remaining egg  pour in the lemonade & pour the whole lot over the pastry making sure to get it all wet











Bake for 40 minuets or until golden

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