Tuesday, 11 October 2011
Individual Victoria Sponge Cakes
Makes 12 individual cakes
6 oz butter or margarine, softened
6 oz Caster sugar
3 Eggs, beaten
6 oz SR flour, sifted
1 tsp jam
Pre heat oven to 180c & place muffin cases in baking pan.
Beat butter & sugar till creamy. Beat in eggs a little at a time. Add the flour, also a little at a time, fold it in, don't over mix it.
Spoon into the muffin cases & bake for 20 minuets till the top springs back.
I bake these 1 day ahead. Just before serving, remove from the cases & cut in half. Spread with jam & top with cream.