Saturday, 3 September 2011
Plum Upside Down Pudding/Cake 2
A lovely pudding served warm or cold with cream or custard. Great for entertaining, family meal or just you. Its easy to prepare & make, tastes great & if you leave some for the next day makes a lovely cake to eat alone or with cream. Mmmmmmmm
This really is the queen of all puddings, & with winter coming perfect comfort food
Plums cut in half & stones removed
2oz butter or margarine
4 oz sugar
1tsp Ginger optional
175gr SR Flour
1 tsp Cinnamon
3 tbsp Milk
Topping....Beat the sugar & margarine together & spread over the bottom of a 8" sponge tin. If you are using the ginger sprinkle this over the top, evenly. Place the plums cut side down then put aside.
Heat the oven 160c (fan) or 180c.
Cake....Beat the sugar & margarine together till fluffy. Add eggs one at a time beating in gently. Add flour & cinnamon & fold in. Add milk & mix well. Pour mix over the plums & bake in the center of the oven for 45 mins, till firm to the touch & starting to come away from the side.
Run a knife round the edge of pan & turn out onto a plate.