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Monday, 15 August 2011

Spaghetti MinceMash

Whenever I make mince there is always too much & we get so full we can't move. There is never enough for another meal or even a lunch for us both. So I put it in the fridge & within the next two days I pad it out, hence Mincemash :-)
An easy way to stretch the mince & change it's taste

Whatever left over mince dish you have
1 x Pepper chopped
4 cloves Garlic chopped
3 large Tomatoes, cored & chopped
1 Oxo cube
6 Mushrooms chopped
Black Pepper
Runner beans part cooked
Prepare runner beans & put on to boil. In a pan put all chopped veg, crumble over oxo cube, add 1/4 pint water & stir. Add herbs & any spices you may like & bring to boil. Cook for 10 mins then add in your leftover mince dish.
Bring back to boiling point & turn down to a simmer, strain & add beans & a little more water if needed. Cook till the beans are till the beans are to your liking
Serve with Spaghetti or pasta.

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